Assessment of nutritional status in relation to socio-economic status during the COVID-19 pandemic in early childhood in Morocco

Fatima Zohra Benayad
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Rachid Razine
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Fatima Barich
Fatima Zahra Laamiri
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Abbas Ermilo Haroun
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Samia El Hilali
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Majdouline Obtel
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Laboratory of Biostatistics, Clinical Research and Epidemiology, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University of Rabat, Rabat, Morocco
Laboratory of Biostatistics, Clinical Research and Epidemiology, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University, Rabat, Morocco
Joint Unit of Nutrition and Food Research, CNESTEN–Ibn Tofaιl University–URAC 39, Regional Designated Center for Nutrition, Rabat, Morocco
Hassan First University, Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Settat, Morocco
Laboratory of Biostatistics, Clinical Research and Epidemiology, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University of Rabat, Rabat, Morocco
Laboratory of Biostatistics, Clinical Research and Epidemiology, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University, Rabat, Morocco
Laboratory of Biostatistics, Clinical Research and Epidemiology, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University, Rabat, Morocco
Received: 9 January 2024 / Revised: 15 May 2024 / Accepted: 19 May 2024 / Published: 30 September 2024

Abstract

Introduction and aim. The objective of this study is to evaluate the nutritional status of children aged 0-24 months, and analyze its association with socioeconomic status during the COVID-19 pandemic in Morocco.

Material and methods. This cross-sectional study was carried out in the outpatient health network between 2021 and 2022, by taking anthropometric measurements of children in accordance with World Health Organization standards and using a questionnaire sent to consenting mothers.

Results. 1012 children were included in this study. The prevalence of overweight was 13.3%, obesity 3.2%, wasting and severe wasting 2.7%. The study revealed that boys had a higher prevalence of overweight compared to girls (p=0.01), while girls were more likely to have a normal weight than boys (p=0.001). Furthermore, a statistically significant association was observed between nutritional status and age in boys (p=0.003); however, malnutrition such as overweight and wasting increased after the age of 12 months in both genders. There was a significant correlation between child nutritional status, gender, and residence, but no significant association was found with parental education or household income.

Conclusion. This study suggests that it is important to develop strategies to improve socio-economic status in the aftermath of the COVID-19 pandemic.

 

Cite 

Benayad FZ, Razine R, Barich F, Laamiri FZ, Haroun AE, El Hilali S, Obtel M. Assessment of nutritional status in relation to socio-economic status during the COVID-19 pandemic in early childhood in Morocco. Eur J Clin Exp Med. 2024;22(3):620–628. doi: 10.15584/ejcem.2024.3.30.

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